![]() ![]() Still, the star of the show are the shakes - early on in New York, the restaurant mostly drew crowds not for the burger but for its elaborate, picture-worthy shakes. (It will be interesting to see how Nashvillians react to the NYC-born recipe.) Chicken sandwiches start at $18, and a half-dozen wings, Korean barbecue or Nashville hot, go for a cool $16. ![]() Black Tap plans to bring over-the-top milkshakes, bougie burgers, and a menu of craft beers to 211 Commerce Street in November 2022, a press release announced this week.Īt Black Tap, Nashville diners can expect burgers ranging from a $17 All-American to the $22 Mulberry Street Burger, a prime beef patty with provolone, hot cherry peppers, prosciutto, soppressata, and parmigiano-reggiano. With the opening of the three new domestic locations, Black Tap will have a total of 21 locations worldwide.A New York burger and shakes sensation is expanding to three more cities in the next few years, and one of its first stops will be downtown Nashville. “He programs whether we’re in Singapore or Dubai.” He added that the music is a crucial part of the mix and is curated by his first DJ from when he was in the nightclub business. I think if you take all these different elements you get this special thing that isn't as easily defined as another burger restaurant.” We have the burgers, we have the ’80s pop and ’90s hip hop, the design which my wife and partner Julie heads up, craft beer obviously … and of course the Crazy Shakes. “There are a lot of great burger joints … but I think that we've created a brand that has a lot of different pillars. “I think that there's something in the DNA of Black Tap that makes it unique and experiential,” Barish said. Previously he had worked at Henry restaurant, the Life Hotel and Seamstress, all also in New York. To beef up the beverage program, Barish and Mulligan recently hired Christian Orlando as their “bar administrator.” A 28-year industry veteran, Orlando previously was beverage director at The Stand Restaurant & Comedy Club in New York City, overseeing more than 200 whiskeys. “In Nashville you’ll enter and there will be a designated bar area and high tops, and we’ll also have that in Miami and Dallas,” Barish said. Known for its burgers and craft beer selections, but even more so for its Instagram-friendly Crazy Shakes, Black Tap will also have expanded bar programs at the new locations, which will be larger than the New York restaurants. The Miami restaurant, slated to open in early 2023 in Brickell City Centre, will seat 124 people inside and 72 outside in a space of around 5,700 square feet.īlack Tap already has restaurants in Las Vegas and in Anaheim, Calif., at Downtown Disney, as well as three restaurants in New York City and overseas locations in Bahrain, Iraq, Singapore, Switzerland and the United Arab Emirates. The 130-seat Nashville restaurant will be downtown at 211 Commerce St., off of Broadway, with a footprint of around 4,000 square feet. The Dallas location will occupy around 7,000 square feet in the city’s Victory Park with 100 seats inside and up to 100 seats outside. “All the leases have been signed and we are in various stages of design, permitting and soon to begin construction in both Dallas and Nashville,” said Barish, who founded the concept with his wife and partner Julie Mulligan in 2015. Black Tap Craft Burgers & Beer, a casual-dining chain based in New York City, will expand to Dallas, Miami and Nashville in the coming year, CEO Chris Barish said.
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